Have you ever heard of roasting apples in a campfire?
S'Mores are fun, but this was a new idea, and we loved it!
Using a melon baller, or some other useful kitchen gadget, remove the core of the apple working from the stem end. Leave the blossom end intact.
Put a bit of butter and some cinnamon/sugarinto the cavity.
Wrap in heavy-duty foil.
(I'm not sure if the heavy-duty is necessary - but that's what was used.)
Put the wrapped apples into the base of the campfire....and in about 3-5 minutes they're ready!
You don't want them super-soft....just barely "cooked" and hot.
Very good!
We thought it would be fun to be really fancy sometime and make Baked Apples this way - w/ crumb topping inside...you know: oats, brown sugar, cinnamon, butter, etc.
Worth trying!
Emelie and 2 of her friends.
This dog stole and ate an entire bag of marshmallows! Jessica still let him kiss her. :)
Such fun! Sounds delicious.
ReplyDeleteI can SMELL them from here! I didn't think they would cook that quickly.
ReplyDeletewell, we roasted them at the end of the campfire, as it was dying out, so really they just got set in the hot embers, and rolled around a little.....and within 4-5 minutes, they were very ready! :) -rb
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